So I already know that I am not a great photographer, but hey I did put it on a clean plate so my husband is proud on me! LOL! Made this for brunch today, super easy...2 eggs, 1 egg white 1 regular
vegetarian chorizo - as much as you want you can get this at the supermarket next to the bacon
1/4 cheese- I used mex blend but you can do the soy stuff too
1/2 avocado sliced with a few bits of chorizo on top
Whisk the eggs and put in omelet pan over medium heat, flip when ready add cheese and the chorizo, oh yeah you have to cook the chorizo first for about 5 mins set aside and then make your omelet
cut the avocado and slice and a few tidbits of chorizo and there you go!
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