Wednesday, April 22, 2009

Tumeric chicken Salad

Tumeric chicken salad with roasted garlic and veggies

This is super delicious! and really easy to make!

Cook your chicken thighs ( I am a dark meat girl but you can you chicken breast) in a little bit of coconut oil or other high heat oil, while raw sprinkle with salt pepper and tumeric on both sides, it will usually take thighs about 20 mins to cook depending on the size

set aside and add your vegetables, here I have garlic, carrots and peppers, so cook the carrots and garlic first then add the peppers or other vegetables that cook faster

Layer your mixed greens on the plate, then sprinkle 1/2 scoop Mila, then your chicken, top with desired amount of veggies

Signature dressing, look at previous posts

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